Vanilla Fruit Salad

This bulk fruit salad is great for potlucks because it goes well with many different entrees. It has a sweet taste, so it also makes a perfect light dessert.

Vanilla Fruit Salad
Serves: 32 1/2-cup servings
  • 2 cans (20 oz. each) plus 1 can (8 oz.) pineapple chunks
  • 2 pkgs. (5.1 oz. each) instant vanilla pudding mix
  • 1/3 cup Stengel Oils Flax Oil
  • 4 cans (15 oz. each) mandarin oranges, drained
  • 5 medium red apples, chopped
  1. Drain pineapple, reserving juice; set pineapple aside.
  2. Add enough cold water and flax oil to juice to make 6 cups.
  3. In a very large bowl, whisk juice mixture and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
  4. Stir in the oranges, apples and reserved pineapple.
  5. Refrigerate until chilled.